INSPECTION REPORT Health Protection RWOG-CUM2BQ

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The following foods were above 4C: - foods in the two door sliding glass door cooler - inserts on the table top by cookline - vegetable cooler by cookline - salad prep cooler - tomato sauce by cookline Corrective Action(s): While the operator has attempted to provide ice baths, this is not sufficient as a permanent solution to your coolers not working and/or not having enough space within the working coolers. Operator states that these malfunctioning coolers are only used during rush to help keep the temperature down, and foods are not stored in these units overnight. Regardless, this is not a permanent solution - repair or replace coolers by Wednesday August 16, 2023. The foods listed above must be discarded two hours after being brought out of the working cooler (walk-in cooler); operator states that they were brought out at 5pm; these must be discarded at 7pm and a fresh batch taken out of the walk-in cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No bleach sanitizer available. 2) Ice machine interior flap appears to be dirty Corrective Action(s): 1) Again, operator states they only use bleach when service starts. Sanitizer must be availalble as soon as food prep starts. 2) Clean and sanitize ice machine part. Violation Score: 15

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee of $250.00 oustanding for April 2023 - March 2024. Corrective Action(s): Cheque (002415) for the full amount provided by the operator. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The salad prep cooler, vegetable drawer cooler and two door sliding glass cooler are unable to achieve and maintain 4C. Corrective Action(s): Repair or replace units. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 74C at final rinse cycle - back screen door closed at the time of inspection Temperatures: - walk-in cooler: 4C - hot held potatoes: 65C - hot held rice: 60C - upright freezer: -12C - ice cream freezer: -22C - bar coolers: 3C (no potentially hazardous foods)