INSPECTION REPORT Health Protection AMAC-CJFUHF

PREMISES NAME Speed's Neighbourhood Pub		Tel: (604) 940-2245 Fax:
PREMISES ADDRESS 4943 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE September 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a large build up of food debris and dust under the shelves in the dry storage area. There is also a build up of food debris and grease under the cooking station. Corrective Action(s): Clean the mentioned area, focusing on the hard to reach areas close to the wall. Do this more frequently to avoid build up, as per your sanitation plan. Correction Date: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The food prep. cooler in the kitchen is not functioning properly as the temperature is 8 degrees C. Corrective Action(s): The temperature of this cooler must be at or below 4 degrees C. Move all the perishable food items to the cooler next to it and move the sauces from that cooler to the malfunctioning one until the cooler is fixed. Correction Date: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher reached 71 degrees C. during final sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Bleach. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Cooler & freezer organization is very good - good job! No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.