INSPECTION REPORT Health Protection 239303

PREMISES NAME Venetis Restaurant		Tel: Fax:
PREMISES ADDRESS 20511 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE May 30, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) J Venetis & P Natapoulos		NEXT INSPECTION DATE June 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple uncovered containers and buckets of food items in walk-in cooler and at breading station (bread crumb mix + flour containers open) Corrective Action(s): ensure all food containers have lids or are covered to prevent contamination risks. Date To Be Corrected By: June 13 Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of ant activity observed on bottom shelf by breading station Corrective Action(s): Notify your pest control company and clean food debris in area to remove food sources Date To Be Corrected By: June 13 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following items/areas were observed to be unsanitary and require cleaning + disinfecting: 1) Breading Station 2) Efi upright cooler by walk-in cooler 3) Grill hood canopy 4) Under stove + grill 5) Potato slicer 6) Can opener near breading station 7) Under steam table area Corrective Action(s): 1) Clean all spilled food item from lower shelves + clean grease residue from upper shelf 2) clean food debris + grease underneath unit 3) clean grill hood baffle filters to remove excessive grease build-up 4) clean grease build-up 5) clean food residue, disinfect + sanitize 6) clean + disinfect 7) clean underneath - corners + edges Date To Be Corrected By: June 13 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: - All fridges (including bar fridge) maintaining foods at 4C or colder - Low temp dishwasher: 50 ppm chlorine sanitizer measured at plate surface. - Quat sanitizer (ready to use) measured 200 ppm residual - Salad bar item all on ice + maintaining 4C or colder - Handsink maintained with liquid soap + paper towels - Washrooms maintained with liquid soap + single use paper towels Note: Mens washroom had hot water tap turned off due to a leak. Plumber had been called to service later in the day.