Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CT9P5K
PREMISES NAME
Tasty Indian Bistro		Tel: (604) 507-9393
Fax:
PREMISES ADDRESS
8295 120th St
Delta, BC V4C 6R1		INSPECTION DATE
June 29, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Manjit Basutta		NEXT INSPECTION DATE
July 27, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in NewAir Cooler and Cooler Unit #11 were more than 4 C (internal temperature of foods ranged from 9-12 C). These foods had been placed in the coolers the night before.
Corrective Action(s): Staff discarded all potentially hazardous foods that were in these coolers.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing sink located near walk-in cooler obstructed with dishes.
Corrective Action(s): Do not place dishes in hadnwashing sink. It must be free from obstruction and accessible at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Grease trap lid had some sludge that was not cleaned off after service (it was serviced at the time of inspection).
Corrective Action(s): Ensure grease trap lid and surrounding area are cleaned and sanitized immediately after service.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. NewAir Cooler ambient air temperature 12 C.
2. Cooler Unit #11 Ambient air temperature 9 C. Staff stated this cooler had been unplugged overnight.
Corrective Action(s): 1. Repair cooler and ensure it is able to maintain a temperature of 4 C or below before using.
2. Ensure coolers are not unplugged overnight. Wait until temperature reaches 4 C before using.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
All coolers (except Cooler #11 and NewAir Cooler) registered at 4 C or below.
Walk-in freezer around -12 C.
No hot holding at the time of inspection.
Ice baths used for cooling.
Quats sanitizer dispensing at 200-400 ppm. Staff were in the process of replacing all surface sanitizers around the premise at the time of inspection.
Hand sinks equipped with hot/cold running water, liquid soap and single-use towels.
Both high temperature dishwashers registered at least 71 C during the final rinse cycle. Ensure temperature is verified before using.