INSPECTION REPORT Health Protection KLAI-CNVST4

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE February 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection for report #KLAI-CNLSXZ No improper dispenser was stored within the bulk flour container. Did not observe improper storage hierarchy in the walk-in cooler. All food was stored covered/ protected in the walk-in cooler. Excellent cleanliness noted during this inspection - please maintain the cleanliness level of the facility at this standard at all time. Snap traps were noted empty. Discussed with the operator regarding the pest issues noted. Confirmed that pest control company comes bi-weekly. Operator mentioned he will ensure staff be more diligent in cleaning and sanitizing the facility whenever droppings are noted. This will help with the monitoring of pest activities and also deter them from returning. Foam sealant is now noted around the back garage style door to prevent any potential entry points for pests - For now, we can maintain the current schedule with the pest control company and monitor for pest activities. Issue noted during the follow-up inspection: Debris noted on the floor in the walk-in cooler. Please clean this area and maintain in a sanitary condition at all time. Date to be corrected by: Feb 16, 2023