INSPECTION REPORT Health Protection 238944

PREMISES NAME McDonald's #8009		Tel: (604) 718-1035 Fax:
PREMISES ADDRESS 7229 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE August 22, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -cut apple slices, diary creamers, and milk @ 9.5 deg. C stored in top cooler next to drive thru window Corrective Action(s): -the food items noted above were moved to another working cooler @ 4 deg. C during time of inspection. Ensure all perishables are 4 deg. C or less at all times. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -reusable wet wiping cloths stored on countertop during start of inspection. Sanitizer buckets next to 3-compartment sink @ 10 ppm chlorine. Corrective Action(s): -refresh chlorine sanitizer bucket more reguarly and ensure concentration is at least 100 ppm. Use chlorine test strips to verify. Ensure reusable wet wiping cloths are stored inside the sanitizer solution in between uses. Chlorine sanitizer buckets were refresh with 100 ppm chlorine during time of inspection. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted throughout the kitchen, underneath cookline equipment and underneath walk in cooler shelving. Corrective Action(s): Ensure premises is cleaned regularly. Correction date: today. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Top cooler next to drive thru window @ 9.2 deg. C Corrective Action(s): -adjust/repair/replace cooler. Do not store any perishables (e.g. milk, cut Fruits/vegetables) until cooler is 4 deg. C or below. Correction date: Today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all handsinks fully stocked with hot/cold water, soap, and paper towels -staff on site demonstrated correct ware washing procedures -temperature logs are up to date and present -Quats sanitizer @ 3-compartment sink is 200 ppm -No obvious signs of pests noted during inspection -all coolers are <=4 deg. C except the one noted above -all freezers are <=-18 deg. C -meat patties hot held @ 67 deg. C