INSPECTION REPORT Health Protection LKIM-AF3RWX

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE October 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items in cooler (cooked rice) at temperatures of 20-30 degrees Celsius. Lids on tight. . Corrective Action(s): Ensure Hot food items have lid placed open slightly to enable steam / hot air to escape and enable proper cooling. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw mushrooms stored below raw meat items in walk in cooler. . Corrective Action(s): Ensure all raw meat is stored below ready to eat food items such as mushrooms . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in hard to reach areas such as under equipment and under grills. . Corrective Action(s): Clean floors at higher frequency. The Mall has rodent infestation. Ensure floors are mopped at night. Do not leave food debris on floor overnight. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine 778 389 0701 NOTE: cooked chicken observed on shelving unit "cooling". Food item was found to be at temperatures greater than or equal to 60 degrees Celsius (64 degrees Celsius observed). Food items placed into walk in cooler unit. DO NOT leave cooked food items out at room temperature for indefinite time periods as FINES will result in future. CORRECTION ORDER STILL IN EFFECT. Ensure proper cooling occurs.