INSPECTION REPORT Health Protection 230776

PREMISES NAME Nu Sushi Bar		Tel: (604) 437-0089 Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE May 29, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Trang Duong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: --> Sanitizer bucket present in facility --> Most fan covers have been cleaned --> No cardboard or aluminum foil noted --> Frying pans have been removed from facility --> Handsinks are free of items & accessible Note: 1) Operator has removed comforter under deep fryer. Do not use any comforter or newspaper or foil around area. 2) Code 401 for handwashing has been noted in 2 consecutive routine inspections, same observation. Failure to comply may result in further enforcement action. 3) Discussed menu with operator. Operator is NOT allowed to prepare foods that generate grease-laden vapor without a commercial ventilation exhaust system. The electric stove/induction cooker is for cooking udon noodles and/or miso soup. Remove any oil bottle and update menu to reflect changes. Menu approved when opened in 2015 is different than current menu. Please be reminded that any new menu items or major changes in menu should be approved by Fraser Health first.