INSPECTION REPORT Health Protection GNAH-CCZTK7

PREMISES NAME Hirame Sushi		Tel: (604) 533-8775 Fax:
PREMISES ADDRESS 4139 200th St Langley, BC V3A 1K8		INSPECTION DATE March 30, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) So Young Mo		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping clothes observed to be on the food contact surfaces and not inside the sanitizer solution. too many wiping clothes are used and they are scattered over the food preparation area. Operator placed the wiping clothes in the bleach solution at the time of inspection. Wiping clothes are to be kept in the bleach solution (100 ppm) at all time. Ensure your staff follow the same procedure in sanitizing food contact surfaces. Ensure cutting boards are clean, washed and sanitized frequently. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat, chicken and fish stored above the cooked food and vegetables in the walk-in cooler. Operator separated the food in different shelves at the time of inspection. Raw food is to be kept separated from cooked food and ready to eat foods. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Fridge handle, cabinetry handles and faces and all cooling and hot holding units are soiled. Some door handles are wrapped with duct tapes and are greasy to touch. Corners on mobile prep tables are wrapped with duct tapes that is impossible to clean. - Grease from cooking is observed on the splashes and walls. Grease and food debris accumulated on the floors in the kitchen and storage area also underneath the equipment. - Many items stored in the kitchen that are not in use. Corrective Action(s): - Thoroughly clean cabinet faces and handles, fridges and coolers as well as hot holding units and rice cookers. They must remain free of food splatters and grease. - Remove all duct tapes. Repair door handles so that they are easy to clean and sanitize. - Remove all duct tapes from tables and ensure tables are easy to clean and sanitize. - Thoroughly clean walls, back splashes and floors so that they are free from grease and food splatters. - Do not oil saturated cardboard behind and side of the equipment. This is unsanitary as well as a fire hazard. - Remove unnecessary items from the premises so that storage shelves are easy to clean and maintain. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter top finishes in the kitchen are worn out and not easy to clean. Finishing material, laminate, is peeling off from the counter top in multiple spots. Accomulation of soil and grease is obvious. - Raw Wooden shelves observed in the kitchen and above hand washing stations. Corrective Action(s): Repair or replace the counter tops so that they are easy to clean and in good working condition. - Seal wood shelves so they are impervious to moisture and kitchen humidity so that they are easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations maintained - All coolers are at or below 4C - Walk-in freezer is at -18C - Food are stored above the floor. - No sign of pest at this date - Staff are food safe trained.