Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-CT6U33
PREMISES NAME
Mr Mikes SteakhouseCasual		Tel: (604) 824-0957
Fax: (604) 847-0249
PREMISES ADDRESS
45200 Luckakuck Way
Chilliwack, BC V2R 3C7		INSPECTION DATE
June 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John Choi		NEXT INSPECTION DATE
June 30, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Top left drawer of 4 drawer cooler lowest ambient temperature measure was 9.5C.
Other drawers measure 5-6C ambient temperatures.
Corrective Action(s): Had staff move all the food to another working cooler and only use to hold food during lunch and dinner rush. Max storage time of potentially hazardous foods in this drawer is 2 hours until the cooler can maintain 4C or below.
To be completed by: Jun 30, 2023
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Drawer coolers under the grills ambient temperatures measure between 5-10C.
Corrective Action(s): Please service both drawer coolers to maintain 4C and below at all times.
To be completed by: Jun 30, 2023.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Ice machine now clean
- No unnecessary items stored where food is stored.
- No more ants are seen
- Roasted carrots now observed completely cooled and stored properly
- Sauce at the sauce bar by the grill probed two inserts, measured 4C or below. Please continue to maintain ice levels

Note:
- Manager has stated in email correspondence that there are plans on fixing the flooring at the back of the kitchen where it is currently peeling apart.
- Manager of restaurant has emailed EHO copies of his FOODSAFE certificate and a copy from back of house supervisor's. Please ensure there is always a staff with FOODSAFE on-site.