INSPECTION REPORT Health Protection PKUR-CFCP8E

PREMISES NAME Kappa Restaurant		Tel: () 53-1319 Fax:
PREMISES ADDRESS 1450 George St White Rock, BC V4B 4A3		INSPECTION DATE June 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods located in bar cooler: sea urchin registered at 10.5 C, raw ground beef registered at 5.9 C, and spinach salad registered at 12 C. Corrective Action(s): Staff stated these foods were only placed bar cooler one hour ago. Foods were re-located to the basement meat cooler which was at 4 C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Ants in the basement storage area on shelves and behind freezers Corrective Action(s): Ensure premise is free of pests. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and debris behind and underneath equipment in kitchen. Dust and spider webs in basement. Corrective Action(s): Facility requires a deep cleaning - focus cleaning efforts behind and underneath equipment. Correct by July 8, 2022. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paint on wall near cook line is chipping and chippings are hanging above/near cook line. Corrective Action(s): Remove pieces of chipping paint as this can cause physical contamination of food. All surfaces should be smooth, easily cleanable, non-absorbent and kept in good condition. Correct by July 8, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Fridge located by dishwasher ambient air temperature registered at 7.3 C. Only used for storage of whole vegetables. 2. Meat cooler ambient air temperature registered at 5.5 C - internal temperature of meats was 0 C. 3. Bar cooler ambient air temperature registered at 6.2. Stocked with beverages, spinach salad, beef and sea urchin. 4. Vegetable cooler in basement ambient air temperature was 9 C. Corrective Action(s): 1-4. All coolers must be at 4 C or below. Adjust temperature settings or repair coolers so that they can maintain a temperature of 4 C or below at all times. Temperatures to be verified routinely. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sink equipped with liquid soap, hot and cold running water and single use towels. -High temperature dishwasher registered at 71 C on plate surface during final rinse - good. Staff are aware the dishwasher needs to be run a couples prior to reaching an adequate sanitizing temperature. -Surface sanitizer at 200 ppm for chlorine. -Proper thawing methods observed. Follow-up inspection required.