INSPECTION REPORT Health Protection KMLN-AXJPYF

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE April 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food debris building up along the wall under and behind shelving and equipment. Corrective Action(s): Ensure to reach all areas of the floor when cleaning. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Walk in freezer was -20 C - Hot holding was 70 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 88 C at Gauge and 72 C at plate - Spray bottle had 200 ppm chlorine - No signs of pest activity noted during inspection - Thermometers were present Reminder: all FOODSAFE certificates issued prior to July 29, 2013 will expire on July 29, 2018. Refresher courses are available visit www.FOODSAFE.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AXJPYF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: all items checked are in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment