INSPECTION REPORT Health Protection ZDER-C5KU4B

PREMISES NAME Plum Garden Noodle House		Tel: (604) 299-9813 Fax:
PREMISES ADDRESS 8939-8951 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE August 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main kitchen hand sinks blocked by take out containers and microwave cover. Corrective Action(s): Ensure all handsinks are free of obstructions at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles noted with clear liquid and no label. Corrective Action(s): Ensure all chemical containers have label of its contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: - 2 door Meat cooler: 1 C - Glass door cooler 4 C - Prep cooler: Not in use during inspection (turned off) - 2 door Freezer: -15 C - Cooked rice hot held at 68 C - Dishwasher achieved 71 C at plate level after one cycle - Handwashing station fully supplied with hot & cold water liquid soap and paper towel - blocked by take out containers and microwave cover (*violation noted above) Front Tea Servery Area: - Handwashing station was fully equipped *Ensure paper towel roll is within arms reach of sink - Bubble tea prep cooler: 4 C - Undercounter cooler: Not in use during inspection (turned off) - Ice machine in sanitary condition -Sanitizer solution available with 200 ppm chlorine & unlabelled sanitizer bottle noted over 200 ppm chlorine. (*violation noted above) -Food appears to be protected from contamination - stored off the ground, covered -Reviewed cooling practices for soup - no concerns noted -No signs of pest activity noted -General sanitation satisfactory -Permit posted - had permit relocated in more visible area - now on top of beverage cooler in dining space