Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-BF7TTF
PREMISES NAME
Earl's Chilliwack		Tel: (604) 858-3360
Fax:
PREMISES ADDRESS
45543 Luckakuck Way
Chilliwack, BC V2R 1A1		INSPECTION DATE
August 19, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andrew Mott (2001)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # JVIK-B9YVQ7 of Mar-05-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Glasswasher tested at 0ppm Cl
Correction: 1. After priming, glasswasher reached 10-25ppm Cl. Do not use glasswasher until it can maintain a 50ppm Cl residual.
2. All glasses washed in glasswasher are to be taken back to dishwasher to be re-washed and sanitized.
3. In the interim, glasses from bar are to be taken back to dishwasher for washing & sanitizing.
4. Ensure a glasswasher log is maintained at the bar - test unit daily using chlorine test strips to verify a minimum 50 ppm Cl residual

Code 401 noted on Routine inspection # JVIK-BF2UDT of Aug-14-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand sink at the end of prep line by cooking equipment does not have hot water
Correction: Restore hot water at hand sink by follow up inspection
Comments

Cleaning has been completed - thank you. Be sure to continue to pay attention to areas where grease/food debris are probe to build up (i.e. around wheels, legs of equipment, under cook line, hard to reach areas, etc.)
Discussed pest control reports and sanitation procedures
Hand washing sink not has hot water - however, it is intermittent. Operator has placed a service call for hot water.
Discussed cutlery wrapping

Thank you for your efforts