INSPECTION REPORT Health Protection JKWK-CXTUB5

PREMISES NAME Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774 Fax:
PREMISES ADDRESS 31836 South Fraser Way Abbotsford, BC V2T 1V3		INSPECTION DATE November 22, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Rakesh Mankatala		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing station paper dispenser was jammed at the time of inspection. Ensure all hand washing sinks have liquid soap, paper towels and hot and cold running water. Corrective Action(s): Ensure all hand washing sinks have liquid soap, paper towels and hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Tray of cooked potatos being stored in dish pit. The dish pit is contaminated and food products or clean utensils should not be stored here. Move food to a sanitary area or work station. 2. Observed staff eating ingredients while prepping food at time of inspection. Do not eat while providing service to prevent contamination. Corrective Action(s): 1. Ensure all food products are stored in a safe and sanitary manner. Do not store food items in or near the dish pit. 2. Educate staff to not eat the ingredients or eat in general during food service. Have staff take their breaks and eat in designated break areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Washrooms are sanitary with fully stocked hand sinks. Ice machine with dedicated hand scoop. Take out containers and utensils are sanitary. 3-compartment sink in use. Chlorine sanitizer in use at 200 ppm in spray bottle. Note: Label needs to be replaced as it is fading. Dishwasher final rinse at 100 ppm Chlorine at the plate. Back storage room. Take out containers and onions only. Room is closed. Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Walk in cooler ambient at 3C. Walk in freezer at -18C. Hot holding unit at 60C and above for front display unit.