INSPECTION REPORT Health Protection MLOO-BG5U3W

PREMISES NAME Gourmet Chinese Restaurant		Tel: (604) 461-3014 Fax:
PREMISES ADDRESS 350 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE September 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-ups) are ≤ 4°C - Freezers (chest) are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 73.2°C at the plate level. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is maintained. Rice scoops are stored in ice water. - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure ice for the rice scoop containers is replaced as it melts. Wash rice scoops and container at least every 4 hours.