Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-AB8TUP
PREMISES NAME
Townhall Public House		Tel: (604) 723-9771
Fax:
PREMISES ADDRESS
200 - 20690 Lougheed Hwy
Maple Ridge, BC V2X 2P8		INSPECTION DATE
June 24, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kylee Turner		NEXT INSPECTION DATE
June 28, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 72
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooler under grill running too warm at 6c. Cooler was repaired same day as technicuian still on site . Food only restocked for about 45 minutes. All product relocated to main walk in cooler.
Corrective Action(s): Do not restock until it is repaired. Ensure it is capable of cold holding between 2 to 3 c as this is a high use cooler.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Both main sandwich coolers require cleaning.
Ice machine requires cleaning
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Initially dishwasher dispensing 0ppm chlorine as sanitizer tube was not fully inserted into sanitizer container. Once reinserted and dishwasher primed, sanitizer concentration was approx 80ppm. Records show sanitizer concentration was at approx. 100ppm this morning
Sanitizer containers empty
Corrective Action(s): Ensure all suspect utensils are rewashed/sanitized as discussed with Manager
Violation Score: 25

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean underside of shelving directly above all food preparation surfaces. This is to be done daily.
Clean floor below all cooking equipment and especially under the deep fat fryers due to large grease spill/buildup.
Corrective Action(s):
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Repair cooler under grill as discussed.

Corrective Action(s):
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor in front of deep fat fryers in need of repair as it is lifting up.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bar glasswasher at approx.12.5 ppm iodine. Soap dispensed into wash cycle. Wash tank at approx 140F