INSPECTION REPORT Health Protection JVIK-BHETVL

PREMISES NAME Beatniks Bistro		Tel: (604) 888-4487 Fax:
PREMISES ADDRESS 9194 Glover Rd Fort Langley, BC V1M 2S4		INSPECTION DATE October 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angela Hazelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JVIK-BH7T8C of Oct-22-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink by walk-in cooler is not equipped with a paper towel dispenser Hand washing sink at bar is missing a soap dispenser and paper towel dispenser Correction: Provide the appropriate equipment at each hand washing sink to ensure sink has a liquid soap dispenser (pump style is adequate) and paper towel dispenser.

Comments

Discussed Sous Vide Food Safety Plan. Please ensure the following are covered - Verification of Time & Temperatures throughout process for CUT Time, Equilibrium Time, Cooking, Cooling, Holding temp in cooler, Reheating for service - Ensure logs maintained - E-mailed to inspector at time of inspection. Will review and follow up Ensure the following equipment is available for Sous Vide - Food grade sous vide pouches and method for temperature to be checked without breaking the seal (i.e. membrane). Pouches available at time of inspection - Digital probe tip thermometer accurate within +/- 0.1C - ensure this routinely calibrated. Thermometer available at time of inspection Paper towel dispenser installed at back hand sink and front bar sink. Front bar sink is also now equipped with liquid soap dispenser Roast beef cooked via sous vide is stored in ice in walk-in cooler 1DR Cooler has been replaced and replacement cooler tested at 2.9C Chlorine test strips on-site for dishwasher Temp and Dishwasher logs have been started, thank you