INSPECTION REPORT Health Protection ALUI-AGSQE4

PREMISES NAME White Spot #649		Tel: (604) 522-4800 Fax:
PREMISES ADDRESS 134 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE December 19, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher in kitchen did not have any chlorine residual on rinse cycle. Had to run the cycle 4 times before chlorine residual (50 ppm) was achieved. Corrective Action(s): Ensure to prime sanitizer line and test to ensure sanitizer is being dispensed before running dishes through them. Operator has daily testing logs for both glasswasher and dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In between equipment in cooking line requires some cleaning as there is a buildup of debris. Corrective Action(s): Continually clean this area and ensure debris is not allowed to buildup. Correction date: today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels at all handsinsk All temperatures satisfactory: -Walk in cooler 3.4 deg C, Walk in Freezer: -19 deg C -Sandwich cooler at 3.2 deg C, Sauce cooler: 3.5 deg C Milk and cream cooler: 2.5 deg C Drinks cooler: 3 deg C All other coolers at <4 deg C Hot holding >60 deg C, probed gravy at 64 deg C Glass dishwasher had 12.5 ppm iodine residual Temperature logs recorded daily and kept upto date No signs of pests Note: Fumehood due for servicing

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AGSQE4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment