INSPECTION REPORT Health Protection JSAS-CVMSDZ

PREMISES NAME 101 Boba		Tel: (604) 404-3790 Fax:
PREMISES ADDRESS 149 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jacky Tsao		NEXT INSPECTION DATE September 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Waffle batter stored on counter, temp 20 C 3 containers of cooked tapioca pearls stored at room temperature, 2 containers 40 minutes past their labelled shelf life and 1 container not labelled for 2 hour shelf life. Corrective Action(s): Products discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Cooked tapioca pearls have a maximum room temperature shelf life of 2 hours, then must be discarded. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Both sanitizer containers 0 ppm chlorine. Series of wiping rags on front preparation counters with no sanitizer. Chlorine test strips are currently unavailable on the premise. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Provide supply of chlorine test strips to allow staff to prepare and verify sanitizer concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink filled with dishware and blocked with food equipment. Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food preparation conducted in 3 compartment sinks for dishwashing, while food preparation sink remains unused. Corrective Action(s): Food preparation is to be conducted in sink defined for food processing. 3 compartment sinks are to be used to clean and sanitize soiled dishware and food equipment. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature logs discontinued as of mid August. Corrective Action(s): Check and document cooler and freezer temperatures daily as per Food Safety Plan procedures. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and trace mouse droppings on floor in back kitchen under 2 door upright cooler, tea storage shelf and around pipes under 3 compartment sinks. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: 3 sets of used disposable gloves stored on lower shelves by waffle station. Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Tapioca pearls are time monitored for room temperature storage shelf life, 2 hour monitoring period is noted on product lids. Utensils in use stored on ice or in clean dry containers. Dairy dispenser cooler 4 C, undercounter freezer -14 C 2 door undercounter cooler 4 C, front 2 door upright cooler 1 C back 2 door upright cooler 2 C, 2 door upright freezer -17 C