INSPECTION REPORT Health Protection PKUR-D3DU7N

PREMISES NAME Bin 101 Wine & Tapas Bar		Tel: (604) 319-5924 Fax:
PREMISES ADDRESS 1434 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE March 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Terry Amisano		NEXT INSPECTION DATE April 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No hot water available at dedicated hand washing sink. Corrective Action(s): Repair sink so that is equipped with hot and cold running water at all times (along with liquid soap and single-use paper towels). Correct immediately. In the interim, staff are using the prep sink for hand washing. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand washing sink - see above. Coolers at 4 C or below. Freezer at -18 C. Hot holding of meatballs above 60 C. Sanitizer available in spray bottles and registered at 200 ppm quats. High temperature dishwasher registered at least 71 C on plate surface. FOODSAFE Level 1 requirements met at the time of inspection. *Some cleaning required behind and underneath equipment. Ensure cleaning is done routinely to prevent any build-up of dust/debris. A copy of the inspection report to be emailed to the Operator.