INSPECTION REPORT Health Protection KMLN-ASBQXG

PREMISES NAME European Butcher Boy		Tel: (604) 553-3580 Fax:
PREMISES ADDRESS 7502 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE October 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mirko Erakovic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found utensils and containers in hand sink Corrective Action(s): Must keep hand sink clear at all times. Place dirty dishes in 3 compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Found boxes of meat sitting on the floor in the walk in cooler. Corrective Action(s): Must keep all foods 6" off the floor. Correct: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- large meat cooler was 4C - 3 door cooler was 1C - Display cooler was 2-3C - walk in cooler was 3C - freezer was -18C - Hand sink had liquid soap, paper towel, hot and cold water - spray bottles had 200 ppm chlorine - no signs of pest activity noted during inspection - general sanitation is satisfactory - sausage making and grinding is done in under 2 hours then machines are placed into walk in cooler.