INSPECTION REPORT Health Protection AFOK-BDBU6W

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 2743 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods stored in the pizza prep cooler was not kept less than or equal to 4C. The following internal temperature was recorded: 4 containers of chopped peppers 14C stored in the unit from previous night: 14C. Food product was discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door of the facility was left open. Corrective Action(s): To prevent entry of pest, either keep the back door closed or install a proper screen door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler not in good working order. Ambient air temperature in the lower compartment was at 11C. Corrective Action(s): Have the cooler unit repair. Do not use the lower compartment of the cooler to store cold potentially hazardous foods until it is capable of maintaining foods less than or equal to 4C and re-inspected by a health inspector. The top portion of the prep cooler can be used to store a 2 hour supply of food. If food is not sold in 2 hours and is above 4C, they are to be discarded. Until the cooler is in good, the food in the top portion should be time tracked as well. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in cooler at 4C. Walk-in freezer at -17C. Time track of pizza written on the back of each display cards of the different pizzas. Hand washing station satisfactory 3 compartment sink available. quats dispenser at 200ppm. Discarded pizza stored in a sealed container to prevent attraction of pest. Food items stored at least 6 inches off the ground