Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BFJQFW
PREMISES NAME
Tim Hortons #2888		Tel: (604) 530-4902
Fax:
PREMISES ADDRESS
7272 200th St
Langley, BC V2Y 1S7		INSPECTION DATE
August 30, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Paul McAuley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Temperature of food products in the line/preparation cooler rangded from 10-11 C at the time of inspection (lunch rush??).
All food products were transferred to the upright cooler operating at 4 C or below.
Corrective Action(s): Repair or adjus the cooler so that it is capable of maintaining all food products at 4 C or below. Do not use this cooler until it is capable of maintaining acceptable temperatures. You may keep only the dressing etc in ice bath in the interim. ( immediately)
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* The quats and dish detergent dispenser must be securely attached to the wall above the triple sink.
* Do not use the middle compartment of the triple sink for sanitizing utensils. Use the three compartment wash, rinse, sanitize method as per corporate procedures.
* Ensure that the front hand sink drains properly.

Upright cooler < 4 C
Under counter refrigerators< 4 degrees C.
4-door freezer < -18 C
Dairy creamer unit < 4 C
Hot holding of soups > 60 C
Hot holding of sausage patties > 60 C
Quats sanitizer at the dispenser and in buckets tested 200 ppm.
Hand wash stations supplied with liquid soap and paper towels
General sanitation is good.
Temperature logs are up to date.