INSPECTION REPORT Health Protection TCHN-CWXTJ2

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Mach 2023) Chlorine spray bottle nearest 2 compartment sink measured > 200ppm; test strip bleached out. **Corrected during inspection** Chlorine made again; measured 100ppm. 500mL spray bottle used; add 1/8 tsp to spray bottle for 100-200ppm solution. Recommended to write mixture ratio so all staff can prepare sanitizer. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Inspector observed staff to be washing gloves in hanewashing station. **Corrected during inspection** Inspector educated staff on proper handwashing method. Discard glove, wash hands, replace glove. Facility being busy is not an excuse for not washing hands properly. Operator to re-educate staff on proper handwashing frequency and practices. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Reach-in cooler observed to have frost build up in baffles of compressor. Corrective Action(s): Contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door upright freezer (Frigidaire, hallway): -15.6°C 1 door upright freezer (Whirlpool, hallway): -20.8°C 2 compartment soup well (Classic APW Wyott): 75.6°C Walk-in cooler: -0.4°C Rice cooker: cooking at time of inspection 2 door upright display cooler (new air): 2.1°C 2 door pastry display cooler: 2.4°C Sandwich prep cooler: 3.7°C (in use at time of inspection) Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 200ppm by test strip by end of inspection 2 compartment sink used for dishwashing Washroom maintained in sanitary condition; not available for use by public Rice scoop and container replaced and cleaned every hour. Recommended to have timer to remind staff to replace and clean Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Operator certified with FoodSAFE level 1, expiry Jan 20, 2024 Operating permit posted in conspicuous location