INSPECTION REPORT Health Protection YTAN-BBLR4L

PREMISES NAME Twins Coffee Shop		Tel: Fax:
PREMISES ADDRESS 7 - 5765 Glover Rd Langley, BC V3A 8M8		INSPECTION DATE April 26, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Suzi Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have their Foodsafe Level 1 certification. Corrective Action(s): At all times, at least one food handler on-site must have their Foodsafe Level 1 certification. Ensure enough employees complete the Foodsafe Level 1 course such there is always one person with their certification on-site at all times. *Keep copies of all Foodsafe certificates on-site Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm - 200 ppm in bucket. Good. *Ensure wiping cloths are stored in this sanitizer solution in between uses, and change the solution every 2-4 hours. - High-temperature dishwasher reached 71.4C at dish surface during rinse cycle - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Soup hot held at above 60C - All equipment maintained in sanitary conditions - Food storage practices satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection