INSPECTION REPORT Health Protection GNAH-CULVFS

PREMISES NAME Toki's Chinese Food		Tel: (604) 534-5346 Fax:
PREMISES ADDRESS 104 - 4115 208th St Langley, BC V3A 2H3		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiu Ying He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station maintained. - Cooling units measured at or below 4 degree C. Cooler with inserts measured just above 5 C. Ensure to monitor temperature for this cooler. Do not overload cooler and rotate stock frequently. - Freezers measured at -18 C or colder. Some frost build ups observed in chest freezers. Ensure to clean and maintain. - Hot holding measured at 68 degree C. - General sanitation is overall good. - Bleach-water solution available as sanitizer. Ensure to follow instruction to make solution to 100-200 ppm. One cap of 5% household bleach in a gallon of water. Keep wiping cloths in the solution. - No sign of pest activity observed at this time. - Dry storage maintained. All food are to be stored 6" above floor. Reminder: - Use one batch at the time for spring rolls and do not leave fillers in room temperature long. Keep fillings in refrigerators. - Range and ovens hood noted with some grease and build ups. This exhaust hood is to be cleaned and be free of excessive grease and dust. - Clean chest freezer from frost build ups and maintain.