INSPECTION REPORT Health Protection ATHP-CU2TJN

PREMISES NAME May Rice Roll & Congee		Tel: Fax:
PREMISES ADDRESS 4530 Hastings St Burnaby, BC V5G 1M2		INSPECTION DATE July 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xing Yun Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The ice machine had mildew buildup visible inside. Corrective Action(s): Cleaned during the inspection. Ensure that it is cleaned regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Install light covers in the front for the two lights in the food service area. Corrective Action(s): 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The front under counter cooler had an ambient temperature of 7 C, but is mostly used for coffee, tea and sauces. Ensure that it is monitored so that it can maintain a temperature of 1-4 C. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, with the exception of the above-noted cooler. All freezers were < -18 C. The dishwasher reached 74 C at the plate level. Sanitizer solution had 100 ppm chlorine. No evidence of pests. A professional pest control company is on site regularly, reports available for review. The owner is FoodSafe level 1 certified. General sanitation was satisfactory.