INSPECTION REPORT Health Protection JCHW-ACAV5R

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 28, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 25, 2016. -Prep cooler desfrost cycles have been adjusted. Left unit was defrosting at the time of inspection and the right side was at 2C. -Bar handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ensure staff are instructed on the properly cleaning and sanitizing of the deli slicer (disassembled for cleaning and sanitizing after each use). -Scoops were properly stored in a sanitary manner at the time of inspection. -Chemicals in the bar area were properly labelled at the time of inspection. -Pest control operator to be contacted regarding old droppings in the upstairs storage area. -Please contact the inspector if you have any questions or concerns.