INSPECTION REPORT Health Protection KLAI-CU5REY

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1 spray bottle of bleach sanitizer solution in the kitchen area was noted with > 200 PPM chlorine residual (test strip bleached out). Corrective Action(s): Spoke to a staff who spoke English and explained that this was noted during the last routine inspection. Please explain to the operator and other staff that only 2 tsp. of bleach is required for every 1 L of water to make 100 - 200 PPM bleach sanitizer. Anything over 200 PPM could actually become a chemical hazard to food. Date to be corrected by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings still noted in the same areas as cited during the last routine inspection. Corrective Action(s): Clean, sweep and sanitize the cabinet below the cookline handwash sink and in the back room. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CU2TDH - Did not observe improper cooling during the inspection. However, ice wands were still noted in the walk-in cooler. The ice wands should be in active use, in the freezer and ready to use for cooling large containers of broth. - No unprotected food noted in the walk-in freezer or walk-in cooler during the inspection. - Facility was not thawing at the time of inspection. - Walk-in cooler was noted at 3.0C. - Back door was closed upon arrival. However, screen door must be fixed if the operator wish to leave the back door open.