INSPECTION REPORT Health Protection JTUG-CHRPZG

PREMISES NAME Keg In The Valley #125		Tel: (604) 855-9893 Fax:
PREMISES ADDRESS 2142 West Railway St Abbotsford, BC V2S 2E2		INSPECTION DATE August 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff was observed placing freshly cooked mushrooms that were on a shallow sheet pan inside the walk-in cooler. Steam was observed rising from the mushrooms at the time of inspection. Staff said mushrooms were cooked 5 minutes ago. Corrective Action(s): Food must be properly cooled from 60C to 20C in 2 hours, and from 20C to 4C to prevent the growth of pathogens that lead to foodborne illness. Placing freshly cooked food inside the walk-in cooler will increase the temperature of the surrounding foods inside the walk-in cooler. Staff removed the mushrooms from the walk-in cooler, and allowed the mushrooms to cool for an hour prior to placing it inside the cooler. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 baked potatoes were found inside a drawer across the cook station. Internal temperature is 21.5C. Staff said baked potatoes were made last night. Corrective Action(s): Ensure potentially hazardous foods are stored at 4C or less to prevent the rapid growth of bacteria and/or formation of toxins that could lead to foodborne illness. Staff discarded the baked potatoes. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer was observed to have food debris along the blade. Staff said the vegetable slicer was used last night. Corrective Action(s): Clean and sanitize the vegetable slicer at least every 4 hours throughout the day as well as at the end of the day. Bacteria can multiply rapidly on the slicer, which may lead to foodborne illness. Staff immediately dismantled and cleaned and sanitized the slicer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of alcoholic beverages were found inside the walk-in cooler by the bar station Corrective Action(s): Food must be stored at least 6" (15 cm) off the floor. This facilitates proper cleaning and minimizes the chance of pests contaminating the food. **Date to be corrected by: TODAY** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Lots of flour was observed on the walls, floors along the walls, and on the racks inside the dry storage room. 2. Stand-up cooler next to the walk-in bar cooler was observed to have a pooling of brown liquid on the bottom shelf and an odour was observed upon opening the cooler door. No food/drink products were stored inside the stand-up cooler at the time of inspection. Management said that they plan on removing the stand-up cooler from the premises Corrective Action(s): 1. Remove any buildup in the areas mentioned above to ensure premises is maintained in a sanitary condition and to avoid attracting pests. 2. Clean and sanitize the stand-up cooler to prevent the attraction of pests. **Date to be corrected by: TODAY** Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles labelled Ecolab QUATS sanitizer contained multisurface cleaners. Corrective Action(s): Chemicals and cleaners MUST be properly labelled to prevent accidental misuse, which could directly lead to chemical contamination. **Date to be corrected by: TODAY** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were noted: - Hand wash stations have hot and cold running water, liquid soap, and paper towels - All coolers are 4C or below - All freezers are between -16C to -18C - Ventilation hoods are maintained in a sanitary condition - Concentration of QUATS sanitizer is 200 ppm inside buckets. - Temperature of the dishwasher reached 76.7C at the plate level after final rinse cycle - General sanitation of the facility is satisfactory, though attention to cleaning is required in the areas noted in the inspection report above. Note: Glasswasher has not been installed at the bar station. Management still in discussion about purchasing a glasswasher for the bar. A follow-up inspection will be conducted tomorrow to ensure that the dry storage room is maintained in a sanitary condition, stand up cooler has been cleaned, boxes of alcoholic beverages are placed off the floor from the walk-in beverage cooler, and spray bottles are labelled properly.