INSPECTION REPORT Health Protection CHAS-ANZQSP

PREMISES NAME Pinch of Spice Indian Cuisine		Tel: (604) 502-9991 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE July 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nizam Haji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Provide foodsafety plans. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer detected in the dishwasher. The domestic fridge is too warm. Screen door does not fit tightly and screen ripped. Some ceiling lighting fixtures lack cover, and some are not working Corrective Action(s): Service both units. In the meantime sanitize dishes manually by immersing in a bleach solution after washing in the dishwasher. Perishable foods that were in the fridge have been discarded. Replace screen door. Provide covers and repair ceiling light fixtures. Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Provide with sanitation plans. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation has improved. Please continue to keep the kitchen clean and tidy. Remove or repair the broken glass washer. Ensure that the ice machine is clean and free of mold.