INSPECTION REPORT Health Protection JCHY-C42MKS

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE June 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 34

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables, deli meats, and pasta salad stored in the display cooler measured at 8C internal temperature. Corrective Action(s): Discard aforementioned items. Ensure potentially hazardous foods (e.g.: cut vegetables, deli meats, and pasta salad) are stored in a working refrigeration unit able to hold an air ambient temperature of 4C or lower. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer guard observed to have built-up of food debris. Corrective Action(s): Dismantle meat slicer and clean and sanitize the equipment. Corrected by: June 17, 2021 Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No approved sanitizer (e.g.: QUATs, chlorine) available at the front area in order to clean and sanitize food contact surfaces. Corrective Action(s): Have an approved sanitizer (QUATs) available at the front area to be able to clean and sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler nearest to the panini press measured to be at 14C air ambient temperature. Walk-in freezer light is burnt out. Corrective Action(s): Service display cooler to measure at least 4C or lower air ambient air temperature. Replace light bulb in walk-in freezer. Corrected by: June 17, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for staff use. Plexiglass barrier in place at front till. Daily health check conducted. High-touch surfaces disinfected every 30 minutes. NOTE: Update COVID-19 Safety Plan to indicate maximum occupancy of staff in facility. Post physical distancing sign within facility. Ensure hand sanitizer available for customer use. Post signage at staff back door to advise people who display COVID-19 symptoms to not enter. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizing container measured at 200ppm. Chlorine sanitizer available on-site. 3-compartment sink sanitizing at 200 ppm chlorine solution. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Display cooler nearest the cash register measured at 4C. Ice cream machine not in use. No signs of pests observed. Overall, facility is well organized. Report emailed due to COVID-19 pandemic.