INSPECTION REPORT Health Protection ZDER-AXYV4H

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE April 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE April 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mold growth through out walk in cooler walls 2. Heavy grease accumulation on ventilation hood panels - black, burned on grease, grease droplets covering all surfaces under hood. Professional cleaning next service sticker " April 2018" 3. Meat slicer used in the morning (over 4 hours ago) and still covered with meat debris 4. Heavy accumulation of dried food debris on lower shelves and around cooking equipment in kitchen Corrective Action(s): Ensure premises is maintained in a sanitary condition. All areas noted above requires regular cleaning to prevent accumulation of mold, food debris and grease. 1. Clean up all mold 2. Completely clean commercial hood ventilation system. Get professionally cleaned 3. Meat slicer must be cleaned after use or with in 4 hours of last use to prevent pathogen growth. 4. Regular cleaning required in hard to reach areas including lower shelves and around cooking equipment. ***CORRECTION ORDER ISSUED Correction date: 1 week Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer bucket with soiled wiping cloths noted <50 ppm chlorine. Corrective Action(s): Ensure sanitizer bucket is maintained at 100-200 ppm chlorine with clean wiping cloths. Change solution every 4 hours or when solution becomes cloudy. Wiping cloths must be changed out for clean cloths when they become heavily soiled. Correction date: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1.Front handsink has no hot water (hot water valve turned off) and sink pulling off the wall. 2. Back kitchen handsink full of thawing full chickens. Corrective Action(s): 1.Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Sink must also be secured to wall. (On-going issue) Correction date: 1 week 2. Handsinks must be free of obstructions to allow for easy handwashing. Use front prep sink to thaw foods not back handsink. Correction date: immediately ***CORRECTION ORDER ISSUED Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Raw meats in small containers with no lids and double stacking 2. Cut veggies (cabbage and peppers) noted in strainers on shelves Corrective Action(s): Ensure all food is covered and protected from contamination. Correction date: immediately Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Back outside glass door freezer noted -5 C. Corrective Action(s): Ensure all freezers are able to maintain a temp less than or equal to -18 C. Do not overfill freezer. Correction date: 1 week Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Large broken freezer with out lid full of rain water 2. Large bags of cans and beer bottles 3. Mop buckets full of dirty water outside back kitchen door and in janitor door Corrective Action(s): Ensure all standing water and sticky cans are removed from premises, dumped out or cleaned to prevent attracting pests. Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handsink falling off the wall - hanging down to the right off the wall, screws pulled out of wall. Hot water valve turned off - dripping regularly when turned on. Knob broken Corrective Action(s): Ensure handsink is secured to the wall properly and has hot and cold water available to allow for handwashing. REPEAT VIOLATION Correction date: 1 week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Back of premise (outside back door) waiting to be discarded: 1. Old broken freezer with no lid (filled with rain water) 2. Old domestic fridge 3. Old and used pots and pans 4. Misc kitchen equipment and supplies 5. Large pile of garbage bags and boxes full of cans and beer bottles for return depot. Corrective Action(s): Ensure all items noted above and any other items not required on premises are discarded and removed from property. These items serve no purpose for the business now and can be a water or food supply or harbor areas for pests. Remove all items noted above. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Beverage cooler: 3 C -Prep cooler: 3 C -Standing cooler: 4 C -Walk in cooler: 4 C -Chest freezers: -5 C (violation noted above) -Dishwasher noted 72.8 C at the plate -No signs of pest activity noted during inspection - pest control reports reviewed - no concerns noted. ***Significant cleaning required. Note: Back stair case used for storage of dry food and extra supplies. Do not leave these items in stair case as this obstructs an emergency route/exit. Noted on past inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXYV4H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment