Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-AZYUMC
PREMISES NAME
Elements Cafe		Tel: (604) 205-0088
Fax: (604) 205-5086
PREMISES ADDRESS
108 - 3855 Henning Dr
Burnaby, BC V5C 6N3		INSPECTION DATE
June 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Heidi Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Sandwich display cooler: 1.8oC
Sandwich prep cooler: 4oC
2-door undercounter cooler at front: 3.7oC
Single door cooler: 3.6oC
2-door sliding cooler (block cheese and whole vegetables): 3.4oC
Single door cooler at back: 2.4oC
Beverage cooler: 2oC
Freezers: -15oC to -18oC
No hot holding at time of visit
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel
Bleach sanitizer in spray bottle noted at 200ppm chlorine

Note:
Operator should record temperature of coolers in log
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-AZYUMC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment