INSPECTION REPORT Health Protection ZDER-AG8UFX

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax: (604) 523-1649
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V5G 3R2		INSPECTION DATE December 1, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wayne Corlett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ZDER-AG72VU of Nov-29-2016 Adequate handwashing stations not available for employees [s. 21(4)] (1.Staff washroom not supplied with paper towel. 2. Sandwich and soup prep area 2 handsinks not supplied with liquid soap)

Comments

Follow-up: All violations noted on inspection # ZDER-AG72VU has been corrected. -Sanitizer buckets noted 200 ppm QUATS with wiping cloths -Sandwich h/w sink fully supplied with hot & cold water, liquid soap and paper towel (temp hand soap dispenser available) -Soup whisk in ice bath -Ice scoop stored in sanitary manner note: -email undersigned last 2 pest control reports