INSPECTION REPORT Health Protection CTIN-BA3RWS

PREMISES NAME Romana Restaurant		Tel: (604) 298-7252 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dragan Markovic		NEXT INSPECTION DATE March 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Some meat debris left on the meat slicer. Repeat. Corrective Action(s): Please ensure that the entire unit is properly cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One opened can of anchovies was stored in the prep cooler. Corrective Action(s): Directed staff to transfer to food grade container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the wall and racks of six door reach in cooler. Corrective Action(s): Please clean the noted areas more frequently. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Paper towel dispenser in the back is not working and a roll is placed on top of the ice machine. 2) Light in six door reach in cooler is broken. Corrective Action(s): 1) Please install a paper towel dispenser beside the soap dispenser in the dishpit for easy use. 2) Replace lighting in the six door cooler so there is adequate lighting. Complete by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep cooler: <4C Six door reach in cooler: <4C Walk-in cooler: 3C Stand up freezer: -9C Chest freezers X2: -10 and -21C Dishwasher (low temp): 50ppm chlorine at plate, test strips available Bleach sanitizer in kitchen and bar area available Bar cooler: 7C Ice machine appears to be maintained in sanitary condition, scoops are stored outside No apparent signs of pest noted at time of inspection Feb pest control report reviewed onsite Health permit is posted and staff's Foodsafe is within expiry date