INSPECTION REPORT Health Protection RHEN-AS7PRH

PREMISES NAME McDonald's #11104		Tel: (604) 881-6220 Fax:
PREMISES ADDRESS 20394 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE October 16, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Terry Woodhaus		NEXT INSPECTION DATE October 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Drawer cooler (turned off) located directly in the food prep area allowing water intrusion and has become a significant source of mould growth inside. This may lead to mould spores to spread to other areas of premises. Corrective Action(s): Clean and disinfect this unit and ensure it does not promote the growth and spread of mould. Remove this unit (or drawer) if necessary to ensure potential contamination doesn't persist. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed excessive accumulation of filth, food debris, water, food containers, and/or condiment containers in several areas; Corrective Action(s): A) The frequency and/or quality of cleaning to maintain sanitary conditions in premises is not satisfactory; The floors and general cleanliness around the following areas must be addressed by follow up inspection date noted on this report: - Dishwash area floor; - area below handsink in kitchen prep area and around/behind exposed pipes; - Floor around dairy dispenser in drive thru; - Walk-in cooler; - Rear storage area; B) Washing machine is leaking or contributing to the accumulation of water sufficient to allow the development of a grey organic matt. Matt extends beyond the washing machine along wall to closest exterior wall. ***As this may be wastewater related, the long-term correction of this issue must be given immediate priority. Corrective action must be completed by follow up inspection date noted on this report or further enforcement action may be necessary. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notwithstanding the current promotion (Monopoly) and added pressures on food container storage, there are areas of premises that are not well organized. Food boxes and bags, chemical supplies and other items are not stored well and are contributing to sanitation issues. Suggest staff put more effort and time into keeping stations or areas of the store better organized. Discussed cleaning frequency with manager and recommend the "back" of the store be cleaned more like the "front" of the store. Some pictures taken.