INSPECTION REPORT Health Protection RHEN-AQSQ4M

PREMISES NAME Bubble World Langley		Tel: (604) 998-2510 Fax:
PREMISES ADDRESS 116 - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE September 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qifeng Li		NEXT INSPECTION DATE September 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some pots, pans and woks observed stored on floor and/or under designated dishwash areas. Corrective Action(s): Do not store any food or food contact surface directly on floor or in areas subject to contamination. Relocate food equipment to shelves as discussed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas of the premises not adequately cleaned and include, but are not limited to: - Floor in front bar area especially under work counters; - Backsplash, adjacent ledge and general hard-to-reach areas in front bar section; - Floor under dish sinks/dishwasher, under shelving units, and in walk-in cooler; - Several walls and work areas in around kitchen suffering an accumulation of food debris and are not cleaned well or often enough. Corrective Action(s): Clean identified areas of the kitchen and update sanitaion plan accordingly to ensure cleaning staff are aware of complete cleaning responsibilities. Complete by follow up inspection date. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommend the dishwasher (inside) gets a thorough descaling/degreasing to ensure long-term function. No spray pesticides may be used in food premises unless applied by certified pest control (pc) technician. Any pest control activities must only be done by a PC technician. Pooled eggs is not recommended. Minimize egg volumes, store reservoir in ice bath and if possible move to a pasteurized egg product for this use. Temperature controls for hot holding and cooling OK. Dishwasher and sanitizer buckets for surface sanitizing measuring adequate chlorine concentrations.