INSPECTION REPORT Health Protection VTUR-AZ8PBZ

PREMISES NAME Punjab Sweets		Tel: (604) 504-1761 Fax:
PREMISES ADDRESS 8A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE May 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderbir Grewal		NEXT INSPECTION DATE June 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Aprons were found being stored over mop sink area and this is unsanitary practise. Some drawers and cupboards had clutter and equipment stored together and this is unsanitary practise. Corrective Action(s): * Provide apron hooks to store aprons properly away from mop sink area. Also, de-clutter all cupboards, drawers and shelving to maintain sanitary condition. Food equipment to be stored away from personal items and non food stuff Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found in walk-in cooler areas in corners and vents covers in ceiling fans, etc., that requires immediate attention and more regular maintenance Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition-- check ceiling vents and compressor fan covers too and clean to remove build up of grime/debris Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some cupboards still in poor condition and require upgrade to proper working condition. Corrective Action(s): * Repair all deteriorated cupboards and maintain in proper working order Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Walk-in cooler was 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer solution was 200 ppm bleach concentration in buckets with wiping rags * Hand washing sinks had liquid soap and paper towels available * Food was covered in storage * Monitoring records were available and up to date * Staff were dressed appropriately with proper attire and hair protection * Follow up inspection: June 1, 2018