Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B69TW9
PREMISES NAME
Donair Town		Tel:
Fax:
PREMISES ADDRESS
120 - 485 E Columbia St
New Westminster, BC V3L 3X5		INSPECTION DATE
November 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Saeid Poursaba		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required
Corrective Action(s): Clean under the table (in the far back) used for the donair machines, beside the chest freezer in the main kitchen, around and under equipment in general.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Rice and other hotholding is above 60 degC
-Hand sinks are fully equipped
-200ppm bleach solution is on-site
-Cooler under donair press is being used for dry storage. Since cooler space is not an issue, this is okay.
-Meats are shaved off the cones, cooked further on the grill (secondary cook step) and then placed in the hotholding unit.

START RECORDING YOUR COOLER /HOTHOLDING TEMPERATURES DAILY