INSPECTION REPORT Health Protection NSIA-AVHRD5

PREMISES NAME Green Timbers Pub		Tel: (604) 588-6587 Fax:
PREMISES ADDRESS 9167 148th St Surrey, BC V3R 3W7		INSPECTION DATE January 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeff Tennant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all black debris from walk-in cooler walls and ceiling. Corrective Action(s): Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace cracked flourescent light fixture cover in kitchen area. Corrective Action(s): Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations adequately equipped. All coolers <= 4 C All freezers <= -18 C Food warmers > 60 C Food storage practices are good. Low temp dishwasher > 50 ppm chlorine.