INSPECTION REPORT Health Protection JAHN-AQXTCM

PREMISES NAME Sol Lee's		Tel: (604) 939-8828 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE September 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yang Un Lim		NEXT INSPECTION DATE September 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed severe dust accumulation on the shelves, on the floor and on the fan that was being used. Corrective Action(s): Deep cleaning is required in the noted areas. De-clutter the kitchen by removing items that are not used for operation. DATE TO BE CORRECTED BY: September 27th 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap and paper towel - >100ppm chlorine sanitizer present; ensure that cloths are stored in the buckets and not left out on the counter - High temp dishwasher achieved sanitizing temperature of 76C at final rinse cycle - Temperatures of refrigeration units were adequate - No signs of pest infestation at the time of inspection