Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-B59SJV
PREMISES NAME
Chatime		Tel: (604) 265-0185
Fax:
PREMISES ADDRESS
5216 Kingsway
Burnaby, BC V5H 3P4		INSPECTION DATE
October 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
5216Jing Gao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NOTE: storage of some boxes alongside wall in the back area is not ideal -stored on skids and cannot clean underneath nor monitor pests in a practical manner -all goods should be stored on shelves at least >15cm off the floor to faciliate cleaning underneath and monitoring of pests

Temperature Controls:
1-door stainless 2 deg C

Chemical Controls:
-Reviewed Manual Wash method with operator: wash-rinse-sanitize >100ppm bleach residual then air dry

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridge

General Sanitation very good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests -mechanical traps (sticky) in use for monitoring of pestrs

-Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access