INSPECTION REPORT Health Protection YTAN-BHANA6

PREMISES NAME Hashtag Donair		Tel: (604) 510-1978 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Old spill under beverage cooler requires cleaning. - Interior of glass door coolers in the back area require cleaning. Corrective Action(s): - Ensure to clean up spills immediately to prevent attraction of pests - Ensure deep cleaning (including insides of all coolers/freezers) occurs at least once a week. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm, test strips available for use. Three-compartment sink maintained in sanitary conditions and sink plugs were available for use. - Discussed cooking of donair meat: Donair meat is shaved off of cones, cooked a second time on the flat top grill, then placed into hot holding units. Good. - All hot held items were measured to be above 60C - good. Hot held items are first cooked/reheated to 74C, then placed into hot holding units. - All coolers were measured at 4C or colder. All freezers were measured at -18C or colder - Food storage practices satisfactory. Dry storage areas satisfactory - Discussed thawing procedures. - Pest control in place, no signs of pest activity noted at time of inspection - General sanitation satisfactory - Permit posted on wall. Foodsafe certificates are valid/up to date.