Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-BAFT5H
PREMISES NAME
Yucca Tree Cafe		Tel: (604) 536-3703
Fax: (604) 538-0334
PREMISES ADDRESS
1347 Johnston Rd
White Rock, BC V4B 3Z3		INSPECTION DATE
March 20, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chizue Lister		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloth is not sanitized throughout the day.
Corrective Action(s): Sanitize the wiping cloth, using a sanitizing solution such as 1 tsp domestic bleach in 1 litre of water (200ppm chlorine). Wiping cloth is to be soaked in sanitzing solution and food contact surfaces are to be sanitized every 2-4 hours throughout the day.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers: Large glass door <4 C, domestic white cooler <4 C, Beverage Air cooler <4 C , and small bar cooler <4 C - all are satisfactory.
Temperature records for coolers are being kept - good.
Mayonnaise (commercial) store in fridge or discard after shift.
Hot holding - soups are at >60 C - good.
Chlorine bleach - is used to sanitize surfaces - see above regarding wiping cloth and concentration for sanitizing solution. Extra bleach is on site.
Commercial dishwasher has a final hot water sanitizing rinse (after ready light came on) of 100 C at the gauge and 71 C inside of the machine. Check for the ready light to be on and 100 C at the gauge to verify temperature of sanitizing rinse for dishwasher.
Operator has a valid Food Safe certificate - until 2023.
Premises is being routinely cleaned. Add cleaning of filters above the stove to your written cleaning schedule. These need to be routinely cleaned as discussed.