INSPECTION REPORT Health Protection JCRH-AVU2HE

PREMISES NAME Hana Mori Sushi Restaurant		Tel: (604) 939-2422 Fax:
PREMISES ADDRESS 102 - 511 Rochester Ave Coquitlam, BC V3K 0A2		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyung Ik Jang or Mi Kyong Jang		NEXT INSPECTION DATE February 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: -Rodent droppings noted on floor in dry storage room, beside front cooler and on shelving where boxes of packaged take out cutlery stored. Corrective Action(s): -Immediately clean up all droppings and use bleach solution to sanitize area. Continue to monitor for further activity. -Remove all moveable items (bins, boxes etc) from the floor area to faciltate cleaning and to allow for regular monitoring. -Put dry goods in pest proof containers -Retain Pest Control services to address issue. Follow instructions of Pest Control technican. Seal up any gaps or entry points. Correction date: Feb. 16/18 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Dirt, debris noted on floor of dry storage room/area under tiles. Tiles are broken and not fixed in place therefore floor is not continuous and cannot be properly cleaned. This was first identified in Oct. 2016 and has not been addressed. -Small particles of food debris (eg. rice) noted on shelving throughout premises. Corrective Action(s): -Thoroughly clean dry storage room floor. Repair/replace floor in dry storage room so that it is smooth, impervious and capable of being washed. -Clean food preparation areas and shelving to remove food debris. Correction date: Feb. 16/18 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sink supplied with liquid soap and paper towel -High temperature dishwasher met sanitizing requirements. Temperature at dish surface was 74.9C measured with min/max thermometer. -Bleach sanitizer solution (100-200ppm) present for sanitizing food contact surfaces. -Cooler temperatures were 4C or colder -Freezers were functioning. Food was maintained in a frozen state. -Hot holding of rice and miso soup was 60C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AVU2HE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment