INSPECTION REPORT Health Protection JFEN-AEQVAX

PREMISES NAME Starbucks Coffee #4610		Tel: (604) 430-4166 Fax:
PREMISES ADDRESS 347 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrianne Tobin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution for wiping cloths located at the barista stations were both found to be 0 ppm Chlorine. Corrective Action(s): Ensure 100-200 ppm chlorine is maintained at all times. Solution should be changed at least every 2 hours or as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C -thermometers on-site for checking temperatures -low temperature dishwasher at or above 50 ppm Chlorine -chlorine test strips available on-site -liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -general sanitation and organization is good -pest control services on-site weekly -no signs of pests noted at time of inspection