INSPECTION REPORT Health Protection ANAN-CZSTYC

PREMISES NAME Panago #05		Tel: (604) 713-8135 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE January 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink in the back kitchen is broken (faucet is missing). Corrective Action(s): Get this issue addressed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted under all dry storage shelves, around the hot water tank. A hole noted on the wall across from the hot water tank. Operator has just hired a new pest control company. Corrective Action(s): Clean all the droppings and disinfect the areas. Seal all holes as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers are below 4 degC Freezer's at -18 degC Foods are not hot-held at this business; they're prepared on order. Front hand sink and washroom hand sink are fully equipped 200ppm quats was available in spray bottles for sanitizing purposes Temperature log's being maintained Three compartment method of dishwashing is being utilized. FOLLOW-UP TO BE CONDUCTED FRIDAY (26TH) AFTERNOON *report reviewed, not signed*