INSPECTION REPORT Health Protection MLUO-B55PP2

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE October 1, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE October 03, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: No new signs of dropping noted at time of inspection. Pest control in place. Corrective Action(s): Continue to monitor the pests issue (i.e. checking for signs and traps) until such time that there are no longer any activities noted by pest control technicians. Pest control monitoring and trapping must be continuous to ensure pest-proof/pest-free facility. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Electrical room has been cleared of clutter and items and dry storage area has been cleaned and all items stored off the floor. Kitchen area has been powered wash but underneath cooking equipment still has greaes and food debris build up. Corrective Action(s): Thorough cleaning required underneath kitchen equipment to remove the layer of grease and food debris build up. Power wash the kitchen floor two more times to ensure hard to reach places are also cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Continue cleaning the kitchen area. Areas noted that require de-cluttering and cleaning/sanitizing have been addressed. Post cleaning schedule on the board and staff to sign off on the items done for daily, weekly, monthly, etc. Ensure kitchen and bar area is maintained in sanitary condition.